The latter fact could actually be a big selling point for those of you who want an enjoyable ice cream flavor but one where you stop at just a couple of bites. I still ate it and enjoyed it, but it was too cinnamon rich for me and a spoonful or two at a time was sufficient. So I expected to really love this flavor, but I didn’t. They’ve always been one of my very favorite cookies. Snickerdoodle ~ I’m a big lover of Snickerdoodles. You could take a single pint of this ice cream and have enough small, satiating dollops to make several folks happy. Alisa said that this ice cream reminded her of pure butter pecan ice cream(that creamy base) and that’s really a great description. The creaminess is off the charts and the rich cashew flavor is prominent and very satisfying. This two-word title describes this flavor perfectly. Rich creamy cashew ice cream with swirls of caramel and those divine clusters.Ĭreamy Cashew ~ This flavor tied for second place in my ranking. But the piece de resistance for me was the “clusters” of chocolate-covered cashews (whole and in pieces) scattered throughout. I’ve always loved the Salted Caramel combination and this flavor provided that nicely. Salted Caramel Cluster ~ This flavor was the very first one I tried and ending up being my overall favorite. (Check out the listing above for more details.) These are a much healthier treat than most ready-made ice creams but, of course, they are still just that … a treat. The amounts of sugar are about on par with what any ice cream would include. Is there sugar in this ice cream? How much? Yes, as you can see above, there’s sugar in the form of organic dried cane syrup in most of these flavors and cane sugar in addition in one of the flavors. As I said cashews offer such an amazingly creamy base and So Delicious has added ingredients like fair trade cocoa, fair trade coffee, and organic tapioca starch. Now being free of all those things, you might think this ice cream would not taste anything like ice cream, but you’d be wrong. You can see more specifics in the ingredients listing for all the products below. That’s quite an achievement for ready-made ice cream. Gluten-free, dairy-free, egg-free, soy free, vegan, GMO free, and carrageenan-free One reader echoed what I had shared in my Facebook post, proclaimed in tagging a friend: “Dairy, gluten, gmo and carrageenan free.” Another asked: “Soy free?” So Delicious Cashew Milk Ice Cream is, in fact: Naturally, many readers wanted to know more about what was in these ice creams and, more importantly for those of us with additional food intolerances and preferences, what was not in these ice creams. She said: “Cappucino float in an iced coffee.” (Shirley here: “Yeah, baby.”) Most readers simply stated their single top choice and their answers varied-although Salted Caramel Cluster was tops on the list-but some readers simply couldn’t pick one.ĭana said: “Salted caramel or dark chocolate truffle or a scoop of each!”Īnne said: “2 scoops: dark choc & salted caramel”Īnd Denise wanted to go beyond simply tasting the ice cream. Everyone was very excited about this ice cream so their answers were fast and furious. I asked my gfe Facebook readers which flavor they would try first. The So Delicious Cashew Milk Dairy-Free Ice Cream comes in five flavors. If you’ve ever used cashews to make your own cashew milk or cashew cream, or in dairy-free baked goods like cheesecake, you know that cashews offer an amazingly creamy texture and they just blend into the water (or other liquid) and “become one.” There really is no separation factor as with other nut milks. Your feedback is important, and it helps me decide which recipes to post next for you.Five Pints of So Delicious Cashew Milk Ice Cream … A Vision! Oh my… Other Dairy-Free Cream RecipesĬashew Cream Cheese Let me know what you think of this vanilla cashew cream in the comments! Try this vanilla cashew cream in these berry breakfast parfaits. Soak your cashews for the smoothest texture and to make the cream more digestible, and then slather it on everything in sight. In the plant-based world, the cashew is our cow, and she yields rich milk and cream. This basic vanilla cashew cream is super easy, and is a fantastic staple to serve with desserts or use as a base for puddings, cakes, and other sweet treats. Enter the buttery cashew, and problem solved. But, when I discovered my intolerance to dairy and became a vegan, I thought I’d be left longing for the rest of my life. This cashew cream is raw, vegan, gluten-free, dairy-free, and paleo-friendly.
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